Restoran Chin Hiong located just besides the road, between the Petronas and Caltex petrol station, and it has some distance from the center of Rawang town. There were just few customers on that day we visited, so we didn’t need to wait long after made the orders.
招牌蒸鱼(木耳金针蒸)Steam Fish -- RM 20
It is the restaurant's signature dish, steam fish with lily and Jew’s ear fungus, plus some wolfberries and smell of wine. I kind of like this fish, as it seem can nourish our skin and good for our health.
螃蟹扒豆腐 Crab meat with tofu -- RM 12
Tofu is smooth tender and some crab meats which is my favourite.
宫保鸡丁佛盆 Kung Pao Chicken Yam Bowl -- RM 15
蒙古排骨 Mongolian Pork Ribs -- RM 20
Personally do not like the taste of the sauce, moderate rating.
富贵菜 Wealthy Vegetables -- RM 12
Firstly, when this dish is served, we smell something like urine, thought there was some bamboo shoot in the dish, but nothing like bamboo shoot found. After complain to the cook, they serve us another plate again. This was fresh and sweet, tasty without the smell of urine.
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Restoran Chin Hiong 清香楼冷气海鲜酒家
Lot 7, 8 & 9, Medan Bayu, Batu 21,
Jalan Batu Arang, Sungai Bakau, 48000, Rawang, Selangor
H/P: 012 2026125
Business Hours: 10.30 am – 3.00 pm
6.00 pm – 10.30 pm
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